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wyszukanych pozycji: 3
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Alternative Food Geographies: Representation and Practice
ISBN: 9780080450186 / Angielski / Twarda / 2007 / 380 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates...
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecol...
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cena:
1187,76 zł |
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Geographies of Food: An Introduction
ISBN: 9780857854582 / Angielski / Miękka / 2021 / 368 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domestic spaces and routines of everyday life. Around the world, from local community groups to inter-governmental summits, people are discussing the future of food in the face of threats from climate change, population growth and natural resource depletion. This textbook provides a comprehensive introduction to the contemporary geographies of food. It begins by exploring the relationship between food, place and space and then examines the... Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domesti... |
cena:
165,62 zł |
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Geographies of Food: An Introduction
ISBN: 9780857854575 / Angielski / Twarda / 2021 / 368 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domestic spaces and routines of everyday life. Around the world, from local community groups to inter-governmental summits, people are discussing the future of food in the face of threats from climate change, population growth and natural resource depletion. This textbook provides a comprehensive introduction to the contemporary geographies of food. It begins by exploring the relationship between food, place and space and then examines the... Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domesti... |
cena:
517,70 zł |
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