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All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an increasing number of companies have made the decision to implement an environmental policy. These organisations will benefit from this book, which has been written to provide a broad but detailed introduction to the topic of environmental issues and their cost implica- tions to the food industry. Throughout the text the authors have approached the subject from a practical angle, and have borne in mind the environmental, production or...