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How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.

The intoxicating champagne air of Flat Rock, North Carolina, captivated residents of lowcountry South Carolina
in the nineteenth century because it offered them respite from the sickly, semitropical coastal climate. In Flat Rock of the Old Time, editor Robert B. Cuthbert has mined the collections of the South Carolina Historical Society to publish a documentary history of the place and its people. While many visitors came and went, others chose to become permanent residents. Among the Flat Rock settlers were some of the most distinguished South Carolina gentry: Blakes, Rutledges, Hugers,...