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This book provides a comprehensive coverage of industrial hygiene from a management perspective. It describes how to coordinate industrial hygiene programs effectively and with maximum cost-efficiency. All aspects of industrial hygiene management are covered including management and organizational principles, regulatory and legal considerations, program evaluation, recruiting, and budgeting. Contributors are among the most distinguished authorities in the field. The book follows the basic background for the American Academy of Industrial Hygiene certification exam questions, as well as...

In-Plant Practices for Job Related Health Hazards Control Volume 1: Production Processes Volume 2: Engineering Aspects Edited by Lester V. Cralley and Lewis J. CralleyVol. 1: 1989(0 471-61975-2)938 pp.Vol. 2: 1989(0 471-50121-2)578 pp.2-Vol. Set: 1989(0 471-51097-1)Patty's Industrial Hygiene and Toxicology Volume 1: General Principles Volumes 2A, 2B & 2C: Toxicology Edited by George D. Clayton and Florence E. Clayton Volume 3A: Theory and Rationale of Industrial Hygiene Practice: The Work Environment Volume 3B: Theory and Rationale of Industrial Hygiene Practice: Biological Responses Edited...