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wyszukanych pozycji: 11
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The Food of Spain
ISBN: 9780061969621 / Angielski / Twarda / 2011 / 624 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture. One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and ...
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cena:
219,98 zł |
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
ISBN: 9780241996645 / Angielski / Twarda / 2022 / 608 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
153,09 zł |
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN: 9780140465884 / Angielski / Miękka / 1986 / 560 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia Roden wrote her Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books. Since the publication of her classic bestseller, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, as a result of talking and writing to many people, tasting their food and watching them cook. The New Book of Middle Eastern Food is Claudia Roden's ultimate...
Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia Roden wrote her Book of Middle Eastern Food for read...
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cena:
132,68 zł |
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The Food of Spain
ISBN: 9780718157197 / Angielski / Twarda / 2012 / 512 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th...
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cena:
178,61 zł |
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN: 9780394532585 / Angielski / Twarda / 1996 / 688 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She...
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cook...
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cena:
219,98 zł |
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Med: A Cookbook
ISBN: 9781529108583 / Angielski / Twarda / 2021 / 320 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
153,09 zł |
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The Food of Italy
ISBN: 9780099273257 / Angielski / Miękka / 1998 / 448 str. Termin realizacji zamówienia: ok. 30 dni roboczych. An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people." An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remai... |
cena:
92,59 zł |
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Mittelmeerküche. Ein Kochbuch
ISBN: 9783831042739 / Niemiecki / Twarda / 2021 / 320 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des Mittelmeers Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des Mittelmeers |
cena:
135,85 zł |
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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
ISBN: 9780718145811 / Angielski / Twarda / 2005 / 352 str. Termin realizacji zamówienia: ok. 12 dni roboczych. In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa:...
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting n...
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cena:
178,61 zł |
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The Food of Italy
ISBN: 9780224096010 / Angielski / Twarda / 2014 / 432 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook. Food of Italy was first...
Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is...
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cena:
153,09 zł |
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Mediterranea. Kuchnia słońca
ISBN: 9788380328402 / Polski / twarda / 2022 / 320 str. Termin realizacji zamówienia: ok. 6-8 dni roboczych. Claudia Roden przez ostatnie 40 lat napisała ponad 20 książek kulinarnych. Otworzyła przed nami podwoje cudownego świata oliwy z oliwek, syropu z granatów czy harissy z płatkami róż, na zawsze odmieniając podejście do gotowania i jedzenia. W nowym zbiorze przystępnych przepisów dzieli się wspomnieniami ze swojego pełnego podróży życia. Prezentuje różnorodne smaki i aromaty śródziemnomorskich potraw - nieskomplikowanej, cudownej kuchni słońca, która powinna gościć na naszych stołach jak najczęściej.
Claudia Roden przez ostatnie 40 lat napisała ponad 20 książek kulinarnych. Otworzyła przed nami podwoje cudownego świata oliwy z oliwek, syropu z...
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75,99 zł |
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