Wyniki wyszukiwania:

Plant hormones are among the most essential biochemicals found in plants. Since Charles and Francis Darwin identified auxin action, several plant hormones have been discovered. These small signaling molecules regulate not only developmental and growth activities, but also stress responses throughout the plant’s life cycle. This book discusses recent advances, new perspectives, and applications of plant hormones. It is a useful resource for academics, scientists, students, and industry professionals.

Tea is one of the most popular beverages in the world, and the second most consumed after water. Based on evidence from cellular, animal, epidemiological, and clinical studies, tea consumption has been linked to several health benefits, including cancer chemoprevention, chronic inflammation, heart and liver diseases, diabetes, and neurodegenerative disorders. This book provides an up-to-date critical view of the health benefits of tea, including its phytochemistry, traditional usage, current applications, and future directions for the development of tea compounds as effective medicinal...