1. Introduction 2. History of Eating Habits in Western Europe 3. Western Food Cultures and Traditions 4. Food, Nutrition and Health on the Island of Ireland 5. Food, Nutrition and Health in the UK 6. Food, Nutrition and Health in the Netherlands 7. Food, Nutrition, and Health in France 8. Food, Nutrition and Health in Germany 9. Common Nutrition and Health Issues 10. Environmental Sustainability Issues for Western Food Production 11. Legal and Regulatory Issues in Western Europe 12. Traditional Food, Legal and Regulatory Issues in Switzerland 13. Future Outlooks