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A classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of "Cook's Illustrated "magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best. "
" "The Cook's Bible" takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250...