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In his third collection of recipes, Charles "Chow" Winkler sets about giving the reader 80 new recipes from his vast files. In his first two cookbooks he showed you how to make such things as Prairie Dog Hash, Roadrunner in a Bag, and Cowboy Haggis. This time he brings out many of the recipes he has developed since moving from the New Mexico range and into being the executive chef for Swift Enterprises in upstate New York where he must serve both the senior staff as well as important visitors. Those include world leaders as well as buyers of the products made at Enterprises. So, this time he...