wyszukanych pozycji: 4
Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production
ISBN: 9781717906601 / Angielski / Miękka / 2018 / 148 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
82,11 zł |
Ultrasonic, Volumetric And Viscometric Study In Aqueous Solutions
ISBN: 9786202073097 / Angielski / Miękka / 2019 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
|
cena:
180,15 zł |
Hotel & Restaurant Standard Professional Food Production: Healthy Food, Eggs, Salads, Sauces & Soups
ISBN: 9781717970305 / Angielski / Miękka / 2018 / 168 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
82,11 zł |
The Complex Variable Boundary Element Method in Engineering Analysis
ISBN: 9781461291039 / Angielski / Miękka / 2011 / 389 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The Complex Variable Boundary Element Method (CVBEM) has emerged as a new and effective modeling method in the field of computational mechanics and hydraulics. The CVBEM is a generalization of the Cauchy integral formula into a boundary integral equation method. The model ing approach by boundary integration, the use of complex variables for two-dimensional potential problems, and the adaptability to now-popular microcomputers are among the factors that make this technique easy to learn, simple to operate, practical for modeling, and efficient in simulating various physical processes. Many of...
The Complex Variable Boundary Element Method (CVBEM) has emerged as a new and effective modeling method in the field of computational mechanics and hy...
|
|
cena:
383,73 zł |