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wyszukanych pozycji: 6
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Alternative Protein Sources in Aquaculture Diets
ISBN: 9781560221487 / Angielski / Twarda / 2008 / 626 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and...
A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment a...
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cena:
970,67 zł |
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Nutrition and Fish Health
ISBN: 9780367397074 / Angielski / Miękka / 2019 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and...
Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture ind...
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cena:
325,25 zł |
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Tilapia: Biology, Culture, and Nutrition
ISBN: 9781560223184 / Angielski / Miękka / 2006 / 704 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Learn to maximize tilapia production in different areas around the world
Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research... Learn to maximize tilapia production in different areas around the world
Tilapia is the second-most cultured fish species in the world, and its pr... |
cena:
577,15 zł |
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Alternative Protein Sources in Aquaculture Diets
ISBN: 9780367387747 / Angielski / Miękka / 2019 / 594 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
325,25 zł |
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Nutrition and Fish Health
ISBN: 9781560228875 / Angielski / Twarda / 2001 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Safeguard the success of aquaculture operations without expensive antibiotics Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and...
Safeguard the success of aquaculture operations without expensive antibiotics Diseases are a major threat to the sustainability of the aquaculture ind...
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cena:
708,33 zł |
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Nutrient Requirements and Feeding of Finfish for Aquaculture
ISBN: 9780851995199 / Angielski / Twarda / 2002 / 434 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in...
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product p...
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cena:
805,53 zł |
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