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wyszukanych pozycji: 9
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Beer: Tap Into the Art and Science of Brewing
ISBN: 9780195305425 / Angielski / Twarda / 2009 / 272 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also...
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now a...
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cena:
200,48 zł |
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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
ISBN: 9780521849371 / Angielski / Twarda / 2008 / 224 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutritive value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving these beverages, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This...
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health b...
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cena:
255,26 zł |
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Oxford Handbook of Food Fermentations
ISBN: 9780199742707 / Angielski / Twarda / 2014 / 822 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth...
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods a...
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cena:
840,47 zł |
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In Praise of Beer
ISBN: 9780190845957 / Angielski / Twarda / 2020 / 184 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should ...
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cena:
113,33 zł |
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Beer: Health and Nutrition
ISBN: 9780632064465 / Angielski / Twarda / 2004 / 198 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
A scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the die...
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cena:
907,22 zł |
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Brewing Microbiology: Current Research, Omics and Microbial Ecology
ISBN: 9781910190616 / Angielski / Miękka / 2017 / 338 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on... Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in ... |
cena:
1047,00 zł |
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Essays in Brewing Science
ISBN: 9780387330105 / Angielski / Miękka / 2006 / 192 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and informative way. This approach adequately communicates the essential operation. However, brewers think about all of the stages in the process that might affect a single property, such as beer color. Alternatively brewers might ponder the influence of such affective agents as modification or... Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts... |
cena:
430,95 zł |
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Whisky and Other Spirits: Technology, Production and Marketing
ISBN: 9780128220764 / Angielski / Miękka / 2021 / 598 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
497,57 zł |
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Beer
ISBN: 9780199996742 / Twarda / 2023 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
105,85 zł |
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