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Selection of the Children's Book-of-the-Month Club

Little girls love to have pretty hair, and parents and grandparents can spend hours trying to achieve the best styles for their daughters. This book gives an insider's look at how to make the task trouble-free and fun for both girls and their caretakers.

An expert on hair care--with a chain of children's hair salons and a nationwide line of hair products for kids--Cozy Friedman shares her years of training to give each girl the best look to...

Guy Langman can't be bothered with much. But when his friend Anoop wants Guy to join the forensics club with him in the (possibly misguided) hopes of impressing some girls, Guy thinks why not.
They certainly aren't expecting to find a real dead body on the simulated crime scene they're assigned to collect evidence from. But after some girlish, undignified screaming, the two realize it is indeed a body. Which means they have stumbled across a real, dead murder victim.
Meanwhile, Guy has been looking into the past of his father--a larger-than-life character who recently passed away....

Meet Sadie.

When she's not mixing it up on the basketball court, she's mixing the perfect batter with her friends in the cupcake club. Sadie's definitely no stranger to competition, but the oven mitts are off when the club is chosen to appear on Battle of the Bakers, the ultimate cupcake competition on TV.

But the real battle happens off camera when the club's baking business starts losing money.

With the clock ticking and the cameras rolling, will the club and their cupcakes rise to the occasion?

Includes recipes and tips to try...

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these...