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People today are busier than ever, and as a result it's becoming harder and harder supply yourself and your family with the kind of healthy, nutritious food you know you should be. You know what kind of food your body needs, and if you have a family chances are you know what their bodies need to. But with so many food sensitivities and allergies to attend to, it can feel impossible to find the time you need in your busy life to keep everyone's taste-buds happy and bellies full with the right stuff. How do you keep from getting stuck in a rut where you and your family eat the same things over...

Whether you've just adopted the wheat belly lifestyle or you're a wheat belly pro, there's no arguing the fact that going gluten-free is pricey. Gluten-free products are usually harder to come by, and ALWAYS more expensive than their gluten-full counterparts This creates a real conundrum for the aspiring gluten-free family on a tight budget How do you afford all the food products and ingredients you need to enjoy a high quality, variety filled diet? Easy "Wheat Belly on a Budget: The Going Gluten Free on a Shoestring Cookbook." Let bestselling author Celia Cook provide you with the tricks...

The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly's happiness. Few cuisines can compare with the splendor of traditional Asian style cooking. Unfortunately, those colorful meals are usually PACKED with gluten Looks like you'll have to forego the udon noodles, the egg drop soup, the sesame chicken, and the wonton wrappers, doesn't it? Not if bestselling author Celia Cook has anything to say about it ...