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Thirtysomething best friends Kit and Bridget flee their humdrum lives to spend the summer in Positano, the infamous "Pearl of the Amalfi," for a once-in-a-lifetime vacation filled with frivolously expensive and tantalizingly wonderful experiences-and that was just the food. Kit is in love with the cliff side resort town -and with Lassino, a pizza chef who lives there. At the prospect of spending the summer in a country synonymous with pizza and gelato, neurotically obsessive and weight-conscious Bridget is already in panic mode. But she's ready to risk a few pounds to get away from it all for...

Thirtysomething best friends Kit and Bridget flee their humdrum lives to spend the summer in Positano, the infamous "Pearl of the Amalfi," for a once-in-a-lifetime vacation filled with frivolously expensive and tantalizingly wonderful experiences-and that was just the food. Kit is in love with the cliff side resort town -and with Lassino, a pizza chef who lives there. At the prospect of spending the summer in a country synonymous with pizza and gelato, neurotically obsessive and weight-conscious Bridget is already in panic mode. But she's ready to risk a few pounds to get away from it all for...

Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to cope with these multiple service functions, they must internalize the costs and benefits of their environmental impact. Payments for ecosystem services are hoped to encourage and promote sustainable practices via financial incentives. The authors show that while the principle...