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People cannot readily be categorized, nor some books. Second Rising is one of them. In her publishing debut, Canadian fiction writer Catherine Wiebe is as refreshing as she is startling with this fictional memoir of birthing and memory, a chronicle of food prepared, bread baked, and human skin bringing first experience of the world. Who knew that a grandmother kneaded sorrow into each loaf of bread she baked, or that her memories were preserved along with the pickles she and her granddaughter made?

Wiebe instinctively knows that preparing food for someone we love is the most...