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Mitigating Contamination from Food Processing
ISBN: 9781782629221 / Angielski / Twarda / 2019 / 225 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.
Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of ...
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cena:
774,35 zł |