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This book, the first work in English on the history of disease in China, traces an epidemic of bubonic plague that began in Yunnan province in the late eighteenth century, spread throughout much of southern China in the nineteenth century, and eventually exploded on the world scene as a global pandemic at the end of the century. The author finds the origins of the pandemic in Qing economic expansion, which brought new populations into contact with plague-bearing animals along China's southwestern frontier. She shows how the geographic diffusion of the disease closely followed the growth of...

From the long-stemmed pipe to snuff, the water pipe, hand-rolled cigarettes, and finally, manufactured cigarettes, the history of tobacco in China is the fascinating story of a commodity that became a hallmark of modern mass consumerism. Carol Benedict follows the spread of Chinese tobacco use from the sixteenth century, when it was introduced to China from the New World, through the development of commercialized tobacco cultivation, and to the present day. Along the way, she analyzes the factors that have shaped China s highly gendered tobacco cultures, and shows how they have evolved within...