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Under the pressure of climate and social changes, agriculture is called to play a fundamental role in the world food challenge of the next few decades. A severe reduction of arable land and water scarcity combined with a growing food demand, changes in the dietary preferences in many countries and, more recently, a growing threat to food security and logistics from supply chains interruptions and global trade fragmentation, all require the implementation of processes, techniques, and innovations able to increase productivity and make a better use of scarce resources.Against this backdrop, a...

A fundamental knowledge of chemical bonding, affecting structures and reactivity, has been essential for the development of chemistry. Providing a progressive insight into the interaction of atoms and molecules the authors, all renowned experts in the field, enable a deeper comprehension of the chemical bonding features and energies from observables based on electron densities.