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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.
Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews...

Culture and Power: The Plots of History in Performance is a collection of essays on the configuration of history as text, including the visual, with a particular focus on the performance of historical plots. Contributors include distinguished scholars from parts of the world as far apart as Toronto and Istanbul, Singapore and Cardiff, or Berlin and Alicante, in all walks of academic life, from emeritus professors to recent PhDs. Covering a broad spectrum between cultural studies and metahistory, from politics to literature, and exploring the various performative aspects of history writing, in...