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Calvin Trillin, the celebrated New Yorker writer, offers a rich and engaging biography of his father, as well as a literate and entertaining fanfare for the common (and decent, and hard-working) man.

Abe Trillin had the western Missouri accent of someone who had grown up in St. Joseph and the dreams of America of someone who had been born is Russia. In Kansas City, he was a grocer, at least until he swore off the grocery business. He was given to swearing off things--coffee, tobacco, alcohol, all neckties that were not yellow in color. Presumably he had also sworn off...

"Yes, I do have a Texas connection, but, as we say in the Midwest, where I grew up, not so's you'd know it." So Calvin Trillin introduces this collection of articles and poems about a place that turns up surprisingly often when he's ostensibly writing about something else. Whether reporting on the American scene for the New Yorker, penning comic verse and political commentary for the Nation, or writing his memoirs, Trillin has bumped into Texas again and again. He insists that "this has not been by design . . . there has simply been a lot going on in Texas."...

In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.

In January 1961, following eighteen months of litigation that culminated in a federal court order, Hamilton Holmes and Charlayne Hunter became the first black students to enter the University of Georgia. Calvin Trillin, then a reporter for "Time Magazine," attended the court fight that led to the admission of Holmes and Hunter and covered their first week at the university--a week that began in relative calm, moved on to a riot and the suspension of the two students "for their own safety," and ended with both returning to the campus under a new court order.

Shortly before their...

"Brilliant . . . The dean of American comic writers showcases his varied talents mocking the public and private lives of politicians, average citizens and himself."--The Star-Ledger

Calvin Trillin has committed blatant acts of funniness all over the place--in The New Yorker, in one-man off-Broadway shows, in his "deadline poetry" for The Nation, in comic novels, and in what USA Today called "simply the funniest regular column in journalism." Now Trillin selects the best of his funny stuff and organizes it into topics like high...

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, saute them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

A reissue of Calvin Trillin's memoir of his relationship with a brilliant but tragic Yale classmate that is also a rumination on social change in the 1950s and 1960s

Remembering Denny is perhaps Calvin Trillin's most inspired and powerful book: a memoir of a friendship, a work of investigative reporting, and an exploration of a country and a time that captures something essential about how America has changed since Trillin--and Denny Hansen--were graduated from Yale in 1957. Roger "Denny" Hansen had seemed then a college hero for the ages: a charmer with a dazzling...