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wyszukanych pozycji: 12
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Techniques for Nanoencapsulation of Food Ingredients
ISBN: 9781461493860 / Angielski / Miękka / 2013 / 89 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and...
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti...
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cena:
201,72 |
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Handbook of Drying for Dairy Products
ISBN: 9781118930496 / Angielski / Twarda / 2017 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for... |
cena:
766,35 |
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Computational Fluid Dynamics Applications in Food Processing
ISBN: 9781461479895 / Angielski / Miękka / 2013 / 86 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the...
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: pre...
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cena:
201,72 |
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
ISBN: 9780128243121 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
757,61 |
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Liposomal Encapsulation in Food Science and Technology
ISBN: 9780128239353 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
757,61 |
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Essentials and Applications of Food Engineering
ISBN: 9781138366558 / Angielski / Twarda / 2019 / 778 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
708,73 |
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Food Nanotechnology: Principles and Applications
ISBN: 9781498767170 / Angielski / Twarda / 2019 / 438 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
928,67 |
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
ISBN: 9781032416984 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
317,66 |
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Conductive Hydro Drying of Foods: Principles and Applications
ISBN: 9780323956024 / Angielski / Miękka / 2024 Termin realizacji zamówienia: ok. 30 dni roboczych. Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive...
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying appro...
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cena:
757,61 |
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Nanotechnology for Sustainable Food Packaging
ISBN: 9781119875123 / Angielski / Twarda / 2025 / 400 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
735,74 |
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Handbook of Millets - Processing, Quality, and Nutrition Status
ISBN: 9789811672231 / Angielski / Twarda / 2022 / 386 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also...
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in th...
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cena:
726,29 |
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3D Printing of Foods
ISBN: 9781119669821 / Angielski / Twarda / 2022 / 576 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
905,27 |
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