PrefaceChapter 1: Risk Assessments: Their SignificanceChapter 2: Risk Assessment Standards and DefinitionsChapter 3: Risk Assessment FundamentalsChapter 4: Defining Risk Assessment CriteriaChapter 5: Fundamental TechniquesChapter 6: Preliminary Hazard and Risk AnalysisChapter 7: 'What-if' Analysis MethodsChapter 8: Failure Mode and Effects AnalysisChapter 9: Bow-Tie Analysis MethodologyChapter 10: Layers of Control AnalysisChapter 11: Prevention through Design (PtD) and Design Safety ReviewsChapter 12: Industrial Hygiene Risk AssessmentChapter 13: Machine Risk AssessmentsChapter 14: Project Oriented Risk AssessmentsChapter 15: Food Processing Risk AssessmentsChapter 16: Ergonomic Risk AssessmentChapter 17: Assessing Operational Risks at an Organizational LevelChapter 18: Risk Assessment Applications in Lean Six Sigma and Environmental Management SystemsChapter 19: Business Continuity PlanChapter 20: Communicate Risk
Georgi Popov, PhD, QEP, CSP, ARM, SMS, CMC, FAIHA, is a Professor of Safety Sciences at the University of Central Missouri, where he teaches risk assessment, safety management, environmental, and sustainability courses. His research focuses include industrial hygiene, safety management, risk management, Lean Six Sigma, alternative fuels, and air quality.Bruce K. Lyon, CSP, P.E., SMS, ARM, CHMM, is Vice President of Brown & Brown. He has over 38 years of experience with facilitating, conducting and consulting in operational risk assessment in a variety of industries.Bruce D. Hollcroft, CSP, ARM, CHMM, is Senior Rick Control Specialist with PayneWest Insurance, a Marsh & McLennan Agency Company in Spokane, Washington. He has nearly 40 years of experience providing safety and risk control services to a variety of industries of all sizes.