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Now in paperback, a lively tale about a sassy, food-loving Southern gal who moves to New York City to become a jour- nalist--"think Scarlett O'Hara, and, dare we say it, maybe just a hint of Rachael Ray." --Daily News (New York)

When vivacious, tart- tongued Belle Lee decides that the only way she'll ever make a name for herself as a journalist is to head to New York, she quickly realizes just how daunting life in the big city can be. But with heroic persistence, a wicked sense of humor, and a taste for the gourmet, Belle finally catches her big break: a job as a...

A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor