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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.

• Presents empirical research findings in context with the relevant theory and its expression in computer models
• Includes information on studies of other...

Mussels represent an important food source in many parts of the world, including Europe, South America and the Far East, and they have considerable potential as a protein source for many developing countries. In addition, mussels are widely used in pollution studies, and in fundamental ecological and physiological investigations. This book, first published in 1976, is a critical review of information on this group of animals, and sets out the material with suggestions for the future direction of research. The subjects covered include the ecology, physiology, biochemistry, genetics and the...