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Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property's relationship to the production, processing, marketing, and circulation of agricultural inputs, products, and practices. Together with an original introduction this comprehensive two-volume set brings together scholars from law, history, anthropology, science and technology studies, economics, and plant science who write on plants and plant genetic resources, late twentieth century international intellectual property agreements, and geographical indications of origin.

This book is the first detailed historical account of intellectual property law. In part, it examines why intellectual property law with its subcategories of patents, copyright, designs and trade marks took the shape that it did over the course of the nineteenth century. In addition the authors deal with ways in which the law grants property status to intangibles and describe how the law came to create techniques that enabled it to recognize protectable intangibles, and the inescapable problems that have arisen from their use.

This book is the first detailed historical account of intellectual property law. In part, it examines why intellectual property law with its subcategories of patents, copyright, designs and trade marks took the shape that it did over the course of the nineteenth century. In addition the authors deal with ways in which the law grants property status to intangibles and describe how the law came to create techniques that enabled it to recognize protectable intangibles, and the inescapable problems that have arisen from their use.