wyszukanych pozycji: 2
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace
ISBN: 9780081003503 / Angielski / Twarda / 2016 / 376 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms... Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest in... |
cena:
925,49 zł |
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The Perfect Meal: The Multisensory Science of Food and Dining
ISBN: 9781118490822 / Angielski / Miękka / 2014 / 424 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are:
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) ... |
cena:
153,20 zł |