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Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy s production and consumption from the Middle Ages to today.
Delving into brandy s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink burnt wine to the Spanish colonials...

With more than 1,000 healthy, easy-to-find, and cheap substitutions, this volume will encourage cooks not to abandon an appetizing dish for the lack of a particular ingredient.

The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.