wyszukanych pozycji: 4
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo Ndwith Recipes
ISBN: 9781632171054 / Angielski / Twarda / 2018 / 240 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Ever wondered what 'season to taste' means? This guide to taste and flavour will make you a more skilled cook!
Ever wondered what 'season to taste' means? This guide to taste and flavour will make you a more skilled cook!
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cena:
120,35 zł |
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
ISBN: 9781682688038 / Miękka / 2024 / 256 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
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cena:
102,96 zł |
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
ISBN: 9781524875039 / Angielski / Miękka / 2022 / 240 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
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cena:
97,82 zł |
Not One Shrine: Two Food Writers Devour Tokyo
ISBN: 9781532858604 / Angielski / Miękka / 2016 / 154 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A bite-sized (100+ page) Tokyo food adventure, perfect for your carry-on luggage. One November, two friends left their families at home and set out on an epic food crawl that found them ogling robots, eating just-dispatched eel, drinking whisky chilled with hand-carved ice balls, consuming fish sperm on purpose, and getting kicked out of public baths. An all-new illustrated book from Seattle food writers Matthew Amster-Burton (Pretty Good Number One) and Becky Selengut (Good Fish, Shroom), with manga-inspired illustrations by Denise Sakaki.
A bite-sized (100+ page) Tokyo food adventure, perfect for your carry-on luggage. One November, two friends left their families at home and set out on...
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cena:
41,13 zł |