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Plants from the genus Jatropha belong to the Euphorbiaceae family, which accounts for nearly 175 species distributed mainly in America, Asia, and Africa. Jatropha species have been of interest in many research fields due to their multifaceted applications, mainly attributed to their chemical, nutritional, and phytochemical content. Some of the most studied species are J. curcas, J. isabelli, J. gossypiifolia, J. integerrima, and J. platyphylla, which have been of interest as a sustainable crop and in biofuel and ethnopharmacological studies. To date, there are no precedents of a scientific...

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others). This book also highlights the importance of bioactive compounds in marine resources and wastes and the perspectives for a potential industrial application.  ...