Wyniki wyszukiwania:

Complex problems and ambitious goals are often thought to become easier by enlarging and diversifying the group of experts dealing with them. As a result, these complex entities are fragmented into smaller ones that can be dealt with by single laboratories. Bart Penders ventured into nutrition science to observe and join teams of scientists to find out what happens to these problems and goals. He attended conferences and workshops and worked in their laboratories. He shows that scientists mobilise everything in their power to solve problems: they reconstruct elements of the problem, such as...

In recent years the organisation and practice of collaboration in the life sciences has undergone radical transformations, owing to the advent of big science enterprises, newly developed data gathering and storage technologies, increasing levels of interdisciplinarity, and changing societal expectations for science. Collaboration in the New Life Sciences examines the causes and consequences of changing patterns of scientific collaboration in the life sciences. This book presents an understanding of how and why collaboration in the life sciences is changing and the effects of these changes on...

Health research and health care practice are radically transforming as governments invest more in large scale, national and international health projects with increasing levels of interdisciplinarity as populations age and as nations grow wealthier. This volume examines the structures and dynamics of scientific collaboration in health research and health care. Bringing together detailed research from the US, Canada, Europe and Japan, Collaboration Across Health Research and Medical Care sheds light on the features, environments and relationships that characterise collaboration in health care...