wyszukanych pozycji: 5
The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition
ISBN: 9781781796405 / Angielski / Miękka / 2018 / 140 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian m...
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cena:
230,41 zł |
In the Land of the Magic Pudding: A gastronomic miscellany
ISBN: 9781862545304 / Angielski / Miękka / 2000 / 258 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day.
A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining...
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cena:
136,00 zł |
Wild Asparagus, Wild Strawberries: Two years in France
ISBN: 9781743055335 / Angielski / Miękka / 2018 / 296 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
136,00 zł |
The Beginnings of Provençal Cuisine: Food, Cooking and Eating in 18th-Century Provence
ISBN: 9781350329942 / Angielski / Twarda / 2023 / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
440,90 zł |
Eating in Eighteenth-Century Provence: The Evolution of a Tradition
ISBN: 9781350329973 / Angielski / 20-03-2025 Książka dostępna od: 20-03-2025 |
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Planowany termin premiery książki: 20-03-2025
Książkę można już zamówić z rabatem 5% |
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142,85 zł |