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Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring...

In the 1980s, China established its first systems of environmental management collectively known as the three magic weapons: environmental impact assessment, pollutant discharge fees, and the three synchronizations. The authors explore the successes and failures of these systems through actual investigation of individual factories. They also examine the key agencies that implement environmental policy and their responsibilities to both leaders of local government and China's National Environmental Protection Agency. Their findings provide intriguing insights into the broader issues of...

Malaysia's multicultural society supports one of the most dynamic economies in Asia. This completely revised new edition of the standard text, first published twenty years ago, traces the history of the country from early times to the present day.

The authors give particular attention to the evolution of Malay polities and their close links with indigenous groups who lived on the oceans and in the deep jungles of the region, from Sumatra to Borneo. This provides the background to the establishment of the Malay port of Melaka, which was conquered by the Portuguese in 1511,...