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Food and dairy microbiology explores the role of microorganisms in food production, spoilage, and preservation. This book provides insights into microbial contamination, foodborne pathogens, and beneficial microbes used in fermentation. It categorizes foods based on stability and highlights preservation techniques such as pasteurization, refrigeration, drying, and chemical treatments.Dairy microbiology focuses on the microbial dynamics in milk and dairy products, emphasizing spoilage factors, lactic acid bacteria, and probiotic applications. Key safety measures, including pasteurization and...

This virology textbook is a comprehensive guide to viruses, covering their structure, replication, pathogenicity, and the host immune response. It explores viral genetics, diagnostic techniques, and antiviral therapies. With a focus on emerging viral diseases and ethical concerns, it's an indispensable resource for students and researchers in microbiology and infectious diseases, providing a thorough understanding of viruses and their impact on public health.