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The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to...