Wyniki wyszukiwania:
wyszukanych pozycji: 6
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 9781474294256 / Angielski / Miękka / 2017 / 208 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the... New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Us... |
cena:
193,86 |
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The Cultural Politics of Food, Taste, and Identity: A Global Perspective
ISBN: 9781350162723 / Angielski / Twarda / 2021 / 280 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
460,55 |
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Foodscapes, Foodfields, and Identities in the Yucatán
ISBN: 9780857452207 / Angielski / Twarda / 2012 / 332 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Mexicans recently celebrated UNESCO's recognition of their cooking as an 'intangible cultural heritage of humanity, ' but who defines the boundaries of a cuisine? Steffan Igor Ayora-Diaz's vivid account of Yucatecan culinary nationalism offers a timely reminder of the hegemonic reach of Mexico's national cuisine. He also employs valuable theoretical tools for analyzing the historical processes of culinary change that will be of interest to all students of food studies. Jeffrey M. Pilcher, University of Minnesota, and author of Que vivan los tamales Food and the Making of...
Mexicans recently celebrated UNESCO's recognition of their cooking as an 'intangible cultural heritage of humanity, ' but who defines the boundarie...
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cena:
504,18 |
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Taste, Politics, and Identities in Mexican Food
ISBN: 9781350183834 / Angielski / Miękka / 2020 / 240 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
168,35 |
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Taste, Politics, and Identities in Mexican Food
ISBN: 9781350066670 / Angielski / Twarda / 2019 / 240 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
533,26 |
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The Cultural Politics of Food, Taste, and Identity: A Global Perspective
ISBN: 9781350237407 / Angielski / Miękka / 2022 / 280 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice...
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book...
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cena:
145,38 |
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