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This book provides an insight into the current scenario of using the integrated nutrient management in our crop fields for good soil health and better crop production. From the present study of " Soil Health as affected by integrated nutrient management in Brassicca Campestris (Brown sarson)" it has been observed that due to application of integrated nutrient management system the soil physical, chemical and biological health remains good, where as if only chemical fertilizers are applied to the field crops there is no doubt increase in crop production and carbohydrate content but at the same...