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This book deals about basic concepts of botany including morphology of stem, leaf, root, inflorescence, fruit, floral diagram, floral formula. Contents explains about details on botanical description of important vegetables namely tomato, brinjal, potato, chilli, cabbage, cauliflower, tapioca, bhendi, sugarbeet, moringa, pumpkin, ash gourd, melon, onion and garlic. Detailed glossary on important botanical terms has given as annexure. This book will be useful to under graduate, graduate students, professors and whoever interested in botany of vegetables

This book consists many information on basics of horticulture which includes, different features of orchard, tools and implements used in horticulture, propagation methods such as seeds, cutting, layering, budding, grafting, tissue culture, micro propagation protocol, bearing habits, training and pruning types, special practices, maturity indices for various horticultural crops and post harvest handling practices. This book will be useful to all degree students, academicians, scientists, farmers and whoever interested in Horticu