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Saint Pio of Pietrelcina--probably best known as Padre Pio--knew with complete certainty that at all times his place was beside Jesus, whether it be Jesus the suffering servant or Jesus the innocent babe. Providing some pre-Advent counsel, he wrote, " O]ne thing only is necessary, to be close to Jesus...." This was his lifelong quest, and his premier advice to all of his spiritual children.

"Be close to Jesus." It is good counsel for all of us as we experience another Advent. Perhaps in God's presence we are shy and reticent, or nervous and talkative, or fearful and belligerent, or...

Mary, the Mother of Jesus, has come to be known by many names, reflecting her many different qualities. 100 Names of Mary will help people examine these different qualities and...

Advent and Christmas with the Saints offers spiritual sustenance from those holy men and women whom we honor because of their close spiritual relationship with God. Readers walk day-by-day with the saints, recalling the Scriptures they read, meditating on the thoughts they had, praying as they might have prayed, and talking openly with God. Christians looking for a way to re-spiritualize their Christmas practices, prayer groups, small-faith communities, Bible study classes, teachers, clergy, and religious will cherish this guide to refocusing on the "reason for the season," the...

Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. "Cooking with the Bible" looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the...

Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films. Now, for film buffs--and anyone else whose mouth has watered over on-screen culinary delights--there is the delicious "Cooking with the Movies: Meals on Reels."

"Cooking with the Movies" recreates featured meals from 14 noted films--including "Babette's Feast," "Big Night," "Chocolat," "Goodfellas," "Tampopo," "Titanic," and "Tortilla Soup"--that span a wide range of cuisines and cultures, from French to Mexican to Japanese. Each chapter provides the...