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I started in fine dining the summer of '79. At the time Perrier was the rage. The in thing was to order, and be heard ordering, Perrier. This bottle sat on everyone's table - an excellent drink with dinner and wine.

My book is a collection of memories that I recall all too often - thoughts of events that occurred over twenty-five years that are too interesting not to be told. The best I can do is let you read about them. I wish I could tell you....I wish you were there.

Being a waiter, and especially a maitre d', was fun not knowing what unique experience would occur today, and involve...

The book is fictional yet some of it is written from recordings regarding World War II depicting the Holocaust factor of the war. The main character's personality and survival are credited only to himself and his desire to outlive Hell/Auschwitz. Joseph's shame after the war brings forth a new light and projects it in a unique direction. He is basically asking the reader, "What would you have done?" "Am I a Nazi or Not?"