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In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.

In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice...

During the Progressive Era, over 150 African American women's clubs flourished in Chicago. Through these clubs, women created a vibrant social world of their own, seeking to achieve social and political uplift by educating themselves and the members of their communities. In politics, they battled legal discrimination, advocated anti-lynching laws, and fought for suffrage. In the tradition of other mothering, in which the the community shares in the care and raising of all its children, the club women established kindergartens, youth clubs, and homes for the elderly.

In Toward a...