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Food and love. A love for cooking and for the land I come from, Calabria. This traditional recipe book contains pasta, sauces, stockfish, and many more dishes. A homage to my homeland, now that I live far away - in Vienna. A journey across memories and unforgettable tastes. A simple but very tasty cuisine, classic and modern at the same time, enriched with what families used to own in the past. In short, a journey through my memories and among some of the most typical recipes of my area. A collection of authentic, heartfelt family recipes, from Breakfast to Dessert. You will find everything...