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I have my Grandmother (Babcia) to thank for igniting my passion for Polish cuisine at a very young age. I remember all the fantastic smells, the rolling out of the pastry for pierogi and getting covered in flour. My favorite part, eating and enjoying all this love spread out all over the table. My aim in this book is to help you relive those memories and create new memories with cooking Traditional Polish food, that you can recreate at home. The book consists of 15 easy to follow recipes that are Authentic and Traditional. I have selected (with the help of Babcia) 5 soup, 5 main and 5 desert...

Polish Dumpling Perfection... Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In fact, it has been a part of the staple diet since this time. Back in those times Pierogi were only consumed by farmers and the poor, until one day someone of higher status tried one and fell in love at first bite Today we are thankful because so many centuries of trial and error in Pierogi recipes have passed. Today Pierogi are loved all over the world Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages....