wyszukanych pozycji: 5
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
ISBN: 9781489985835 / Angielski / Miękka / 2014 / 424 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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cena:
477,06 zł |
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
ISBN: 9781441978790 / Angielski / Twarda / 2011 / 424 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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cena:
392,66 zł |
Modernization of Traditional Food Processes and Products
ISBN: 9781493979479 / Angielski / Miękka / 2019 / 205 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
333,75 zł |
Modernization of Traditional Food Processes and Products
ISBN: 9781489976697 / Angielski / Twarda / 2016 / 205 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples cabinets all over the world.
"Modernization of Traditional Food Processes and Products" is divided into two sections. The first section focuses on products... This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages f...
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cena:
392,66 zł |
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
ISBN: 9783031233517 / Angielski / Twarda / 2023 Termin realizacji zamówienia: ok. 20 dni roboczych. This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.Pictures and illustrations are used to explain the science behind bread making processes and the...
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the sc...
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cena:
863,90 zł |