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wyszukanych pozycji: 10
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9781138231917 / Angielski / Twarda / 2018 / 194 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
700,25 zł |
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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Ed
ISBN: 9781913963477 / Walijski / Miękka / 2022 Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
135,37 zł |
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WJEC Level 3 Diploma in Food Science and Nutrition
ISBN: 9781912820702 / Miękka / 2020 / 176 str. Termin realizacji zamówienia: ok. 12 dni roboczych. A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)
A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)
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cena:
270,26 zł |
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9780367593285 / Angielski / Miękka / 2020 / 194 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
207,43 zł |
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Food and Nutrition
ISBN: 9780198327660 / Angielski / Miękka / 1996 / 288 str. Termin realizacji zamówienia: ok. 30 dni roboczych. This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition....
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cena:
163,55 zł |
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
ISBN: 9781913963309 / Miękka / 2022 / 288 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
206,93 zł |
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
ISBN: 9781913963323 / Miękka / 2022 / 208 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
121,12 zł |
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WJEC Level 3 Certificate in Food Science and Nutrition
ISBN: 9781911208587 / Angielski Termin realizacji zamówienia: ok. 12 dni roboczych. Written by leading food author Anita Tull and entered into the WJEC endorsement process, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their...
Written by leading food author Anita Tull and entered into the WJEC endorsement process, offering high quality support you can trust. / A core resourc...
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cena:
285,71 zł |
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AQA GCSE Food Preparation & Nutrition: Revision Guide
ISBN: 9781908682802 / Angielski / Miękka / 2017 / 152 str. Termin realizacji zamówienia: ok. 12 dni roboczych. This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / Provides the essential underpinning knowledge students will need to recap and revise this new course. / A range of theoretical and practical activities make revision engaging and interesting for students. / 'Revision tips',...
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is invaluable aid for consolidating knowledge both ...
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cena:
104,37 zł |
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Caribbean Food and Nutrition for CSEC
ISBN: 9780198374718 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
124,18 zł |
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