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This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / Provides the essential underpinning knowledge students will need to recap and revise this new course. / A range of theoretical and practical activities make revision engaging and interesting for students. / 'Revision tips',...