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Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.

One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.