wyszukanych pozycji: 3
The Bizarre Truth: Culinary Misadventures Around the Globe
ISBN: 9780767931304 / Angielski / Miękka / 2010 / 288 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Andrew Zimmern, the host of The Travel Channel s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine bizarre, gross or downright stomach turning as it may be to us -- is not simply what s served at mealtime. It is a primary avenue to...
Andrew Zimmern, the host of The Travel Channel s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and...
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cena:
80,60 zł |
Lonely Planet A Moveable Feast
ISBN: 9781786572097 / Angielski / Miękka / 2016 / 272 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same... Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the islan... |
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cena:
46,63 zł |
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
ISBN: 9781617691829 / Angielski / Twarda / 2016 / 240 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color...
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger e...
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cena:
103,68 zł |