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This special edition of "Home Canning, Drying and Preserving" was written by A. Louise Andrea, and first published in 1918. This century-old home-canning book is filled with tips, methods, and recipes for canning everything from meats, fruits and veggies, to and drinks, pickles and jellies, and lots more. Chapters include - General Directions for Canning, Equipment, Altitude, Canning Vegetables, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Drying Fruits and Vegetables, Pickling, Canning with Honey, Canning Meats and many others. IMPORTANT NOTE - Please read BEFORE...