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This book documents the physical aspects of the lives of Hungarian Jews in the late 19th and early 20th centuries: the way they looked, the kind of neighborhoods and apartments they lived in, and the places where they worked.

Having presented the physical conditions among which Hungarian Jews lived in the late 19th and early 20th centuries--the kind of neighborhoods and apartments they lived in, and the places where they worked--this second volume addresses the spiritual aspects and the lighter sides of their life.

Andras Koerner refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book-with a preface by Barbara Kirshenblatt-Gimblett-presents eating habits not as isolated things, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: "While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date." Indeed, no...

Having presented the physical conditions among which Hungarian Jews lived in the late 19th and early 20th centuries--the kind of neighborhoods and apartments they lived in, and the places where they worked--this second volume addresses the spiritual aspects and the lighter sides of their life.