wyszukanych pozycji: 5
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
ISBN: 9780128127803 / Angielski / Miękka / 2020 / 896 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
789,31 zł |
Food Processing Technologies: Impact on Product Attributes
ISBN: 9781482257540 / Angielski / Twarda / 2016 / 759 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on... The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the de... |
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cena:
1106,03 zł |
Microalgal Biofuels: Sustainable Production and Conversion
ISBN: 9780443241109 / Angielski / 01-11-2024 Książka dostępna od: 01-11-2024 |
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Planowany termin premiery książki: 01-11-2024
Książkę można już zamówić z rabatem 5% |
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931,33 zł |
Food Packaging and Preservation: Antimicrobial Materials and Technologies
ISBN: 9780323900447 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
578,15 zł |
Open Electronic Data Capture Tools for Medical and Biomedical Research and Medical Allied Professionals
ISBN: 9780443156656 / Angielski Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
578,15 zł |